Training Scope:
This training equips participants with the knowledge and skills needed to conduct internal audits of the ISO 22000:2005 Food Safety Management System (FSMS).
It focuses on food safety principles, hazard analysis, system documentation, and internal audit techniques aligned with global food safety requirements.
Training Content
- Food Safety Concepts, Definitions, and Terminology
(including Operational Prerequisite Programs – OPRP) - Food Legislation and Legal Requirements
- Evaluation of the Food Safety Management System
- Role and function of Certification Bodies
- Detailed analysis and interpretation of ISO 22000:2005 requirements
- Assessing system effectiveness
- Hazard Analysis (HACCP principles)
- System Documentation and Record Requirements
- Audit fundamentals: audit types, nonconformity definitions
- Responsibilities and competencies of auditors and lead auditors
- Audit planning (checklists, audit plans, audit programs)
- Audit execution and nonconformity reporting
- Evaluation and verification of corrective actions
- Certification and accreditation process overview
- Practical exercises and case studies
- Final evaluation exam
Who Can Attend?
- Managers responsible for establishing and maintaining Food Safety Management Systems
- Individuals who want to become ISO 22000:2005 internal auditors
- Personnel involved in the operation of the FSMS
- Those conducting supplier/subcontractor audits and managing food safety requirements across the supply chain
- Individuals seeking to align their knowledge with third-party certification bodies
- Consultants
- All employees tasked with auditing ISO 22000:2005 within their organization
This training ensures participants gain the auditing competence required to verify compliance, strengthen food safety performance, and support continuous improvement within the organization.